TABLE SETTING

Assalamualaikum and hello guys..

For our next task is we need to learn how to wipe and how to set table for table d'hote and a la carte..
We're going to share the video and picture about the procedure of wiping and setting table..


- WIPING - 

Wiping :

- Chinaware
- Glassware
- Flatware

- TABLE SETTING -

TABLE D'HOTE :

• A menu where multi-course meals with only a few choices are charged at a fixed total price 

- THE THING THAT WE NEED FOR TABLE SETTING :

1. BB Plate
2. Butter Knife
3. Table Fork
4. Salad Fork
5. Napkin
6. Table Knife 
7. Salad Knife 
8. Soup Spoon
9. Dessert Spoon
10. Dessert Fork
11. Goblet

TABLE A LA CARTE :

• In reference to a menu of items priced and ordered separately, such as the usual operation of restaurants. This is in contrast to a table d'hote, at which a menu with limited or no choice is served at a fixed price.

- THE THING THAT WE NEED FOR TABLE SETTING :

1. BB Plate 
2. Butter Knife
3. Table Fork
4. Napkin 
5. Table Knife
6. Goblet

TABLE D'HOTE

TABLE A LA CARTE