SALAD DRESSING

Hello guys, okay today we're going to share to you guys how to do salad dressing.

WHAT IS SALAD DRESSING ?

- Salad dressing is a condiment used to enhance the flavor and texture of salad, ranging from simple green salads to more elaborate versions.

Okay, let's watch the video how to make salad dressing.

What we need for salad dressing are :

INGREDIENTS :

• Iceberg lettuce
• Tomato cherry
• Carrot ( fine julienne )
• Lemon juice 
• Salt and pepper 
• Boiled egg for garnishing

UTENSILS :

• 2 wooden spoon for toasting
• Serving gear
• Appetizer plate
• Ingredients bowls
• Tureen bowl

PROCEDURES :

1. First, portioning the iceberg lettuce. Then, put it in the bowl using the serving gear.
2. After that, put tomato cherry and carrot
3. Then use the spoon to add some lemon juice for the dressing and put a little salt and pepper.
4. Mix them well
5. lastly, plating the salad on the plate and also add some sliced eggs for garnishing.

SERVICE GEAR TECHNIQUE

Hello guys, for our next task is service gear technique. We'll explain how to use service gear in the right way. 

WHAT IS SERVICE GEAR ?

- Service gear is the combination of fork and spoon that is same size. Service gear has a technique how to hold it.

• This technique is usually used for holding a big ingredient or food.

First, do your finger like the picture above

Then, take the spoon and hold it like that.

Next, hold the fork just like in the picture above

• There is one way to hold the service gear for holding the flat ingredient such as salad and vegetables. This technique is the fork just turn it back and make it like flat. Just like the picture below.

CARRYING PLATE TECHNIQUES

Hello guys, for our next task is we're learning how to carry plate techniques.. Now we're going to share how to do that techniques..

WHAT IS YOU NEED IS 3 PLATES...

STEP 1 :

First plate, 

How :

• Size the 1st plate with your right hand, put your thumb on the edge of the plate and the other finger put under the plate.
• Then after size it, put it on the left hand between your small finger and thumb finger.
• Put the flat finger under the plate to support the plate.

Note : Always seize the plates by the edge to avoid finger marks.

STEP 2 :

Second plate,

How :

• Put the second plate on the high part of your palm.
• The plate has to be on your thumb and your little finger of your left hand.
• Both plates must be horizontal to avoid spilling juice or damaging the display.

STEP 3 :

Third plate,

How :

• Take the third plate with your right hand.
• Put your thumb at the edge of the plate.
• And your other finger under the plate.

NOTE : Take the plate base on your order that you will serve them. That's mean take the right plate according to the order.

TABLE SETTING

Assalamualaikum and hello guys..

For our next task is we need to learn how to wipe and how to set table for table d'hote and a la carte..
We're going to share the video and picture about the procedure of wiping and setting table..


- WIPING - 

Wiping :

- Chinaware
- Glassware
- Flatware

- TABLE SETTING -

TABLE D'HOTE :

• A menu where multi-course meals with only a few choices are charged at a fixed total price 

- THE THING THAT WE NEED FOR TABLE SETTING :

1. BB Plate
2. Butter Knife
3. Table Fork
4. Salad Fork
5. Napkin
6. Table Knife 
7. Salad Knife 
8. Soup Spoon
9. Dessert Spoon
10. Dessert Fork
11. Goblet

TABLE A LA CARTE :

• In reference to a menu of items priced and ordered separately, such as the usual operation of restaurants. This is in contrast to a table d'hote, at which a menu with limited or no choice is served at a fixed price.

- THE THING THAT WE NEED FOR TABLE SETTING :

1. BB Plate 
2. Butter Knife
3. Table Fork
4. Napkin 
5. Table Knife
6. Goblet

TABLE D'HOTE

TABLE A LA CARTE