Introduction of F&B

The hotel and catering industry is now becoming widely known as the Hospitality Industry. The industry is usually defined by its output of products which satisfy demand for food, drink and accommodation. The sector/industry specializes in the conceptualization, making, and delivery of food. Most F&B employees work in restaurants and bars, such as at hotels, resorts, and casinos. 

In Food and Beverage service we also need to know about the Guest Expectation, for example :

-> Physiological

-> Economical

-> Social

-> Psychological

-> Convenient